THURSDAY NIGHT SUPPER CLUB

Food is served sharing style between a minimum of 2 guests. Includes 5 hours open bar with house spirits, house wine & beer.

APPETISERS AND SALADS TO SHARE

edamame (v)

steamed green soybeans with rock salt

prawn spring rolls

deep fried spring roll with mint, served with wasabi mayonnaise

mushroom gyoza (v)

grilled japanese dumplings with ponzu sauce

seaweed salad

calamari salad

MAIN COURSE

served with either yellow chilli or shiitake mushroom teriyaki sauce & rice

organic chicken breast or grilled salmon

MAKI TO SHARE

combination of california, spicy salmon & avocado cucumber maki

DESSERT

ice cream or sorbet

All prices are inclusive of 5% VAT and 7% municipality fee

(v) vegetarian (a) contains alcohol (d) contains dairy